Shell on Shrimp boiled in beer, with cajun seasoning, spiced to order.

Fries tossed in hot honey, garlic, and fresh parmesan cheese, and topped with bacon.

Six jumbo shrimp, served with house made cocktail sauce.  You can choose your own level of  spiciness.

Hand cut tubes and tentacles battered and deep fried.  Served with spicy aioli sauce and lemon caper marinara sauce.

One full pound of deep fried chicken wings served with your choice of buffalo, bbq, or "stoopid" (really hot) sauce.

Shell on Shrimp boiled in beer, with cajun seasoning, spiced to order.

Fries tossed in hot honey, garlic, and fresh parmesan cheese, and topped with bacon.

Fresh cubed tuna, soy sauce marinade, onion, seaweed salad, ginger, sesame oil, sushi rice.

Wonton Chips topped with fresh ahi poke, avocado, and crisp veggies, finished with spicy mayo, and eel sauce.

If you love ceviche, this is a must try.  4 oz of ceviche squid over seaweed salad.

Served in a cup, bowl, or bread bowl.

Crisp Romaine Lettuce tossed in Caesar dressing, topped with shaved Parmesan cheese, croutons, lemon wedge, and fresh cracked pepper.

Spinach tossed in a balsamic vinaigrette, cranberries, apples, red onion, radish, sunflower seeds, blue cheese crumbles, finished with a balsamic glaze.

Wedge cut Iceberg lettuce, with crumbled bacon, tomato, scallions, and Rogue blue cheese.

Try a Bloody Mary for a nice start to a Sunday afternoon.  Have it Regular, Canadian (made with Clamato for a “Bloody Caesar”), or alcohol free.

Made with Vodka, Bart’s Bloody Mary Elixir, Prosciutto ham, and Provolone, and then "Smoked".

Made with Vodka, Bart’s Bloody Mary Elixir, Bacon, and three cocktail shrimp. bacon slice, pickled bean spear, olives, and cocktail onion.

Locally caught rockfish from our own boat when available.  Sauteed on cast iron, and presented on basmati rice.  Served with our famous green beans with a lemon caper butter.

Fish and Chips are one of the top items ordered.  Local caught rockfish filet dipped in beer batter and fried.  Served with coleslaw, tarter and fries.  The rockfish is caught on our own boat when available.

Calamari served deep fried.  We use hand cut pieces of tubes and tentacles, battered and deep fried.  They are served with a spicy Aioli sauce and our house made lemon caper marinara.

Our award-winning Clam chowder is served in a cup, bowl, or sourdough bread bowl.  

Fresh shrimp, beer battered and fried, served over fries, with a sweet Thai chili sauce.

Double R Ranch, hand cut in-house, 16 ounces, seared in a cast iron skillet, and served with shredded house potatoes and veggies.

Classic robust Italian style chicken cutlet served over buttered noodles and house-made marinara.