Zolas On The Water

if you love ceviche, this is a must try. 4 oz of ceviche squid over seaweed salad

fresh beer battered and fried shrimp served over fries with sweet thai chili sauce

local caught rockfish sauteed on cast iron over basmati rice and our house green beans, topped with lemon caper butter. off our own boat when available

beer boiled, cajun seasoned, shell on shrimp, hot to order

hand cut tubes and tentacles battered and fried, served with our spicy aioli

full pound, choice of fresh clams or mussels, or mixed, white wine, and garlic sauce

fries tossed in hot honey, garlic, and fresh parmesan, topped with bacon

six jumbo shrimp with house made cocktail sauce not-so-spicy-sauce available

bubbly goat cheese, roasted cherry tomato, olive oil, basil, served with toasted crostini

full pound, buffalo, bbq, or stoopid sauce.

if you love ceviche, this is a must try. 4 oz of ceviche squid over seaweed salad

mixed greens, red onion, olive medley, pepperoncini, tomato, and feta. choice of dressing. local favorite

crisp romaine tossed in dressing, topped with shaved parmesan, croutons, lemon wedge, and cracked pepper

crisp romaine tossed in dressing, topped with shaved parmesan, croutons, lemon wedge, and cracked pepper

grilled shrimp tossed in chimichurri with mixed greens, cherry tomato, avocado, red onion, and blue cheese

wedge cut iceberg, crumbled bacon, tomato, scallion, Rogue blue cheese dressing

iceberg lettuce, croutons, served with your choice of dressing

spinach tossed in balsamic vinaigrette, cranberries, apples, red onion, radish, sunflower seeds, blue cheese crumbles, finished with a balsamic glaze

our house clam chowder made fresh daily, bacon, celery, blend of clams, red potato and rich cream

our house clam chowder made fresh daily, bacon, celery, blend of clams, red potato and rich cream

our bread bowls baked fresh with clam chowder made fresh daily, bacon, celery, blend of clams, red potato and rich cream

beer battered shrimp on a roll with tartar, pickles, onion, and slaw.

meatballs and marinara served over a toasted hoagie with provolone cheese

12 hour house smoked with cherry wood, fried onions, cole slaw, and pickles

scratch made mac & cheese with provolone, mozzarella, cheddar, and garlic

Long spaghetti noodle covered in our house made marinara finished with grated parmesan.

house made meatballs and fresh marinara over spaghetti pasta

old school smash burger with cheese, tomato, pickles, white onion, and burger sauce

fresh beer battered and fried shrimp served over fries with sweet thai chili sauce

one large local caught rockfish filet, beer battered and fried, served with cole slaw, tarter, and fries. off our own boat when available

locally caught, served on corn tortillas with slaw, pico de gallo, lime, and verde salsa

citrus marinated steak on corn tortilla, slaw, topped with queso fresco, pico de gallo, lime and verde sauce

grilled shrimp, served on corn tortilla, slaw, pico de gallo, lime and spicy aioli sauce

lightly breaded rockfish deep fried, served on corn tortilla with slaw, pico de gallo, lime and spicy aioli sauce

fresh pnw live clams, sautéed to order in a white wine, lemon, garlic and butter sauce served over linguine noodles

robust Italian style chicken cutlet served over buttered spaghetti noodles, house made marinara, topped with parmesan cheese

We will be serving sauteed shrimp over a bed of polenta. Polenta is a staple of northern and central Italian cuisine, made from yellow or white cornmeal and broth, and has a long history and various regional variations. (Source: Wikipedia).

local caught rockfish sauteed on cast iron over basmati rice and our house green beans, topped with lemon caper butter. off our own boat when available

Double R Ranch, hand cut in-house, 16 oz cast iron seared, served with our special house green beans, and shredded twice baked house potatoes, mixed with sour cream, cheddar, and gouda

our 16 oz ribeye with 5 marinated shrimp and all the fixings

chopped chicken

unseasoned burger patty

A baked turnover of pizza dough with any choice for fillings.

personal flat bread style, up to 5 toppings

personal pizza, up to 5 toppings

Red sauce, cheese, pepperoni, jalapeno, habanero, serrano, red peppers, hot honey.

alfredo sauce, cheese, chicken, red onion, artichoke, garlic, fresh basil

red sauce, cheese, salami, pepperoni, sausage, bacon, linguica

bbq base, cheese, chicken, red onion, black olives, pineapple

red sauce, cheese, pepperoni, sausage, peppadew peppers, feta, bacon.

red sauce, cheese, canadian bacon, pineapple, brown sugar

Our red Sauce, Mozzarella, provolone and parmesan blend.

olive oil crust, kalamata olive, light garlic, light cheese, topped with fresh spinach, tomato, feta, shaved parmesan

penne pasta, 3 cheese blend, garlic butter crust

red sauce, cheese, bell pepper, red onion, mushroom, black olive, tomato, fresh basil

ricotta base, cheese, pepperoni, sausage, hot honey drizzle

red sauce, fresh mozzarella, olive oil, fresh basil

pesto base, cheese, tomato, red onion, garlic, kalamata olives, feta, fresh basil

Red Sause, cheese and pepperoni.

pesto base, cheese, chicken, red onion, artichoke, garlic, fresh basil

bbq base, 3 cheese blend, chicken, bacon, jalapeno, red onion topped with stoopid sauce

red sauce, cheese, canadian bacon, pineapple.

red sauce, cheese, canadian bacon, pineapple, jalapeno, fresh basil.

red sauce, daiya cheese, onion, mushroom, bell pepper, artichoke, topped with fresh cracked black pepper, and a squeeze of lemon.

red sauce, cheese, sausage, mushroom, onion, ricotta

red sauce, cheese, jalapeño, bacon, garlic, black olive, pineapple, garlic butter crust

red sauce, cheese, pepperoni, sausage, red onion, mushroom, black olives, fresh basil.